Välkommen till Bailliage Sverige!
Vi bjuder in dig till en värld av upplevelser, där gastronomi står i centrum. Chaine des Rôtisseurs - det internationella gastronomiska sällskapet för såväl professionella som amatörer.
Vi delar alla ett stort intresse för mat och dryck med hög kvalitet, gastronomi och bordets kultur.
Vi börjar hösten med en informell träff på Domcraft i Sankt Eriks gränd. Inbjudan kommer senare
Vi börjar hösten med en informell kvällsträff på Domcraft i Sankt Eriksgränd. Inbjudan kommer efter sommaren
Falun är mest känd för sin kopparbrytning som har en tusenårig historia. Kopparbrytningen var under flera hundra år grunden för Sveriges ekonomi och förutsättningen för Sverige som stormakt.
Vi ha glädjen att välkomna er till årets Grand Chapître som går av staplen i Falun 19-21 september. Upplev en helg med fantastisk mat blandat med utflykter och härligt umgänge.
Chaines des Rotisseurs firar 50 år på Gotland.
Vi firar detta med en gala middag där en av våra favoritkockar Fabian Olli Johanson lagar vår mat.
Kostnad 1095 kr för medlemmar och 1195 kr för gäster. Betalning sker samtidigt med anmälan med swish till 070 950 4125. Glöm ej att ange ev alleriger samband med anmälan.
Anmälan görs till [email protected]
Vi firar dessa 50 år med en galamiddag då en av våra favoritkockar Fabian Olli Johansson lagar vår mat i Arbetarföreningens lokaler på Kinbergsplats 8 lördagen den 27 september kl 18:00 i Visby.
Kostnaden för middagen är 1095 kr för medlemmar och 1195 kr för gäster.
Klädsel Kavaj med insignier.
Anmälan sker till [email protected] samtidigt med swish till 070 9504 125 senast den 14 september. Ange då också ev allergier eller särskilda önskemål.
Systemet har ett släpp veckan innan som vi väljer några viner ur. Vi håller till i vinkällaren i Rosendal, och till detta kommer vi att servera något enklare tilltugg.
Starkvinsprovning inkl en maträtt
Rättvik 18 oktober
pris medlem 900kr, gäst 1000kr
Betalning till Chaine 786-7864
Anmälan till [email protected]
Sista anmälan 2025-10-10
Vårdadklädsel med insignier
Flerrättersmeny med vinpaket.
pris medlem 1300kr, gäst 1400kr
Falun 15 november kl. 18:00
Betalning till Chaine 786-7864, sista betalning 2025-11-08
Anmälan till [email protected]
Sista anmälan 2025-11-08
Vårdadklädsel med insignier
Höstens Diné Amical med övernattning kommer att vara på Noors slott i Knivsta 15-16 november 2025.
(* beställningar i relaxen och puben betalas av var och en på plats)
Klädsel: Smoking eller mörk kostym till middagen. Valfri klädsel för övrigt.
Insignier: Ja, till middagen
Pris: Medlemmar 3000 kr och gäster 3500 kr i dubbelrum. För enkelrum tillkommer en kostnad på 300 kr/person.
Anmälan senast: 8 oktober 2025
Anmälan till: Ulla Lindvall
E-post: [email protected]
Bankkonto: SEB 5368-1082480
Betalning senast 13 oktober 2025
Dagen efter World Chaine Day genomför vi vår traditionella matresa. Mer info kommer.
Dear Chaîne Confrères and Consoeurs,
Prepare to indulge in refined pleasure at the 6th Annual International OMGD Grand Chapitre — an exclusive celebration crafted by and for the true epicurean elite of the Chaîne des Rôtisseurs.
Join your fellow Chaîne leden for a seductive journey through rare vintages, inspired gastronomy, and elegant soirées designed to awaken every sense. From masterful pairings to unforgettable moments of camaraderie, this is where passion for wine and the art of the table meet in the most luxurious way.
This isn’t just a programme — it’s a delicious affair waiting to unfold.
Vive la Chaîne!
Book now: https://chaine-des-rotisseurs1.odoo.com/events-1
Ilse DUPONCHEEL
[email protected]
We are celebrating twenty years since the founding of the National Bailliage of Costa Rica in 2005. An Induction Ceremony and Gala Dinner will be held at the Hilton San Jose La Sabana, Ave. de las Americas, San Jose on September 6, 2025.
The event will take place in The Cloud restaurant on the18th floor overlooking the city. Chef Daniel Rodriguez is creating a special menu for this event, with wines paired by our Echanson Jorge Granados.
Contact me for more information; we invite all Chaine members worldwide to this special event. Alain Taulere, Baillie Delegue
https://www.hilton.com/en/hotels/sjonahh-hilton-san-jose-la-sabana/
https://www.instagram.com/chainecostarica/
Alain TAULERE
[email protected]
Grand Chapitre of Switzerland
Internationale Competition JS 2025
Thomas KUHN
[email protected]
Peter PETERS
[email protected]
To register your interest please email [email protected]
Program: GB 2025 Grand Chapitre.pdf
Philip Evins
[email protected]
Carl WACHTMEISTER
[email protected]
Induction ceremony and Gala dinner at the NG Enjoy hotel in Sapanca
Yves LÉON
[email protected]
Norbert SIMON
[email protected]
Léa Permal
[email protected]
Fook Hoong ENG
[email protected]
Thierry J. BLOUET
[email protected]
Peter PETERS
[email protected]
Héritage & Pinotage: Cent Ans de Passion
A Celebration of South African Heritage and a Century of Pinotage
Join the Chaîne des Rôtisseurs – Bailliage d’Afrique du Sud for an extraordinary celebration of Heritage & Pinotage, marking 100 years of South Africa’s signature varietal with an indulgent journey through wine, brandy, and beer, and a historical journey of our Pinotage grape.
Set against the breathtaking vineyards of Cape Town and Stellenbosch, this exclusive event will feature a prestigious induction ceremony, honouring new members into our esteemed fraternity. The festivities continue with a traditional South African Heritage Day Braai (BBQ)—a feast of bold flavours, fine pairings, and convivial camaraderie.
Raise your glass to a century of passion, heritage, and gastronomic excellence in true Chaîne style.
Vive la Chaîne!
Program: 2025 National OMGD Grand Chapitre - Afrique du Sud.pdf
Registration: 2025 National OMGD Grand Chapitre - Form.pdf
Llewellyn BUCKLEY-MARAIS
[email protected]
It is with great pleasure that we have the pleasure to invite you to our next Grand Chapter of France, which will take place from October 8 to 12, 2025, in the beautiful region of Colmar (Alsace), so nicely drawn by Hansi.
We will take you to meet producers and artisans, who perpetuate and safeguard thousand-year-old traditions, in a splendid land of history and breathtaking landscapes.
PROGRAM RESUM
- Wednesday, October 8
« The castles of Alsace »
Castles of Haut Koenigsbourg, Haut Ribeaupierre, Girsberg, etc.
- Thursday, October 9
« The most beautiful villages »
Riquewhir, Ribeauvillé, Kayserberg, etc.
- Friday, October 10
« The Great Museums of Alsace »
Ecomuseum of Alsace, Train Museum, Automobile Museum
- Saturday, October 11
« Colmar Secret »
Visits and Gala Evening at the Castle of the Saint Vincent Brotherhood
Program: FR Grand Chapitre de France 2025 en Alsace.pdf
Other: EN Grand Chapitre of France - Alsace.pdf
Laurent POULTIER DU MESNIL
[email protected]
Gerald Norman HARRISON
[email protected]
Thierry J. BLOUET
[email protected]
Welcome Dinner on October 15 at Japanese Restaurant "GENKAI"
Induction ceremoney and Gala Dinner on October 16 at The Okura Tokyo
Farewell Lunch on October 17 on board the cruise "ASUKA"
Event Program & Registration
Koji FUKUDA
[email protected]
Tony CATANESE
[email protected]
Program: ITALY 2025.pdf
CLEMENTSON Travel Office
[email protected]
Elizabeth LEE
[email protected]
Idan HALPERIN
[email protected]
Dalibor GREGANIC
[email protected]
Roland HINNI
[email protected]
We are pleased to invite you to an exclusive three-day journey through the Douro Valley, a celebration of the culinary arts, fine wine, and the natural beauty of one of Portugal’s most iconic regions.
This special event includes private visits to renowned wineries, where you will taste exceptional vintages and discover the heritage of Douro winemaking. Highlighted by outdoor meals crafted by Chaîne chefs, showcasing regional flavors in breathtaking natural settings.
Join us for this rare opportunity to connect with fellow members, indulge in world-class cuisine, and immerse yourself in the charm and traditions of the Douro.
Vive la Chaîne!
Program: Chaine-Nature-Douro-2025.pdf
Program: GCDouroProgram.jpg
Registration: CDR- Douro2025-Reg..pdf
Paulo José Da Luz AMADO
[email protected]
We celebrate the last event of the year at the lovely Sølyst with Chapitre and Grand Diner.
https://webshop.chaine.dk/events/soelyst-den-kgl-skydebane-loerdag-d-22-november-2025-kl-1800/
During the dinner there will be inlaid ribbon ceremonies with inductions and promotions, on stage in the Great Hall.
After dinner there will be music and dancing in the Garden Room.
Dress code Black Tie.
18:00: Arrival with aperitifs and hors d’oeuvres ‘Sølyst snacks’. Payment bar open (MobilePay and credit cards).
Mohamed NAJIA
[email protected]
Michael James BURCHETT
[email protected]
A unique way to visit Portugal, we invite you to our very special event combining fine dining with flavours and age old methods from our coutryside on a special three da event we will visit Lisbon travel through the Bairrada Wine region to the famous " Pato Winery" ( the duck winery) for a taste of our best bubbly and our famous suckling pig and then on to the beautifull city of Porto visiting the famous Porto Wine cellars followed by very special evening.
Program: Grand-Chapitre-des-Chaine-des-Rotisseurs (1).pdf
Program: Grand-Chapitre-des-Chaine-des-Rotisseurs (2).png
Norbert SIMON
[email protected]
Anastase KIOULPAPAS
[email protected]
Bertrand O. DE BOUTRAY
[email protected]