Welcome to the Bailliage of Sweden
La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie
We visit our newest member restaurant Brasserie Greta and Sébastien Denie in Djursholm for a truly French evening!
More info coming closer to the event
Save the date - more information to come shortly!
Young Chefs competition Sweden will be held at Tranellska gymnasiet in Västerås. More information to come shortly.
We will have an educational cooking demonstration by Magnus Albrektsson followed by a wine dinner in his own cooking studio in Larsboda.
https://www.albrektssongastronomic.se/
More info coming.
We meet for a lunch today at the elegant Brasserie Makalös.
https://www.brasseriemakalos.se/
More info coming
The tradition lives on, this year's Nobel dinner is here! Always exciting to see who will set the menu, what kind of food and wines will be there this year?!
80 seats are booked so keep an eye on your email inboxes in the autumn when we will send out information about when we open registration for the coveted spots!
10:30 a.m. Guest arrival 11:00 a.m. Induction Ceremony 12:00 p.m. Cocktail reception in the grounds of the Château du Grand Lucé 1:30 p.m. Lunch at the château Afternoon: Tour of the estate and its grounds
Laurent POULTIER DU MESNIL
[email protected]
Program: Grand_Chapitre_at_2026-en.pdf
Norbert SIMON
[email protected]
Bastille Black Tie Dinner & Chapitre
Registration: Form 4 Request for Induction or Promotion SA 2026.docx
Gerald Norman HARRISON
[email protected]
Alain TAULERE
[email protected]
Chapitre & Gala Dinner Perth
Registration: Form 4 Request for Induction or Promotion WA 2026.docx
Gerald Norman HARRISON
[email protected]
Johanna HORNBORG-OJALA
[email protected]
Information and registration directly at https://liechtenstein.chainedesrotisseurs.com/
Doris Strit JAEGGI-LIND
[email protected]
Program: Grand Chapitre Norway 2026 - invitation.docx
Thore Sande
[email protected]
Peter PETERS
[email protected]
Anastase KIOULPAPAS
[email protected]
oin the Belgian Bailliage of the Chaîne des Rôtisseurs for its annual Garden Gala at Château du Mylord, the grand finale of our September weekend. At 11:00, we celebrate the Intronisation Ceremony for new members and promotions, followed at 12:00 by a Chant d’Éole garden reception and a five-course gastronomic lunch. This tradition was initiated by our Conseiller Culinaire Jean-Baptiste Thomaes and is now organised by Maître Rôtisseur Martin Simonnard, the young creative chef of Château du Mylord. Dress code: Black Tie / Gala. Menu: €165 pp; €10 per cover supports the Jeunes Rôtisseurs. Friends welcome. Reservations: [email protected] — #Chaîne. We will conclude with le verre de l’amitié, featuringour Chaîne Camus bottle.
Ilse DUPONCHEEL
[email protected]
Yves LÉON
[email protected]
Program: GB_Grand_Chapitre_London_2026.pdf
Philip EVINS
[email protected]
Thomas KUHN
[email protected]
October 7-11, 2026
Grand Chapter of France 2026
The Grand Chapter of France will take place, as is tradition, during the second week of October, from Wednesday to Sunday. Specifically, from Wednesday, October 7 to Sunday, October 11, 2026.
We will take you to discover the Secret Castles of Île-de-France, just half an hour from Paris.
We will visit this beautiful region, the historical cradle of France, and its most magnificent estates, as well as explore a lesser-known terroir and its culinary specialties.
We invite you to reserve your dates now, while awaiting our program, which will be available in the coming weeks.
Registration: 2W6B9341-1.JPG
Laurent Poultier du Mesnil
[email protected]
A great opportunity to experience the magic island of Gotland and it´s food and drinks culture. Situated in the Baltic the climate makes wonders and this not the least with the new Swedish wine producers in mind. In addition the island has quite some distilleries and other exciting venues.
Carl WACHTMEISTER
[email protected]
Llewellyn BUCKLEY-MARAIS
[email protected]
Jeune Rôtisseur Competition – Belgian Selection The Belgian Selection of the Jeune Rôtisseur Competition will take place at Horeca Be Pro in Brussels. The competition starts early in the morning, when our young talents will demonstrate their skills, creativity and discipline in a professional setting. From 16:00 onwards, members, guests and visitors of the Chaîne are warmly invited to join us, support the candidates and share the excitement of the final moments. The day will conclude with a reception and friendship drink at 16:00, celebrating the next generation of gastronomy. Please let us know if you will be joining us.
Ilse DUPONCHEEL
[email protected]
Koji FUKUDA
[email protected]
Programm to be provided
Carl Wachtmeister
[email protected]
One of our Bailliages with the deepest tradition, perfectly situated adjacent to the Tequila region.
Thierry J. BLOUET
[email protected]
Program: VERONA EN-VR-06 Program.pdf
Roberto Zanghi
[email protected]
Tony Catanese
[email protected]
Bertrand O. DE BOUTRAY
[email protected]
Abigail Konadu
[email protected]
Jørgen KRENK
[email protected]
Chapitre & Gala Dinner Gold Coast
Registration: Form 4 Request for Induction or Promotion WA 2026.docx
Gerald Norman HARRISON
[email protected]
Jørgen KRENK
[email protected]
Yves LÉON
[email protected]
Join us to celebrate our 50th Birthday of the Chaine in Australia!
Details will be posted soon.
Registration: Form 4 Request for Induction Victoria 17th april 2027.docx
Other: Accommodation Melbourne Chapitre Hotel Windsor.docx
Gerald Norman HARRISON
[email protected]
Joe Prasobsook THAWILVEJJAKUL
[email protected]
Carl WACHTMEISTER
[email protected]
Yves LÉON
[email protected]
The 67th Grand Chapitre will be in the historic city of York. Famous for it's Minster and also the National Railway Museum celebrating 200 years of ralway history.
Philip EVINS
[email protected]