Welcome to the Bailliage of Sweden
La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie
Take a late-summer trip to elegant Djursholm and visit our newest member, Maître Rôtisseur Sébastien Denie, at his French restaurant, Brasserie Greta! Since moving to Sweden, he has worked at Operakällaren and Pontus by the Sea, and served as Head Chef at the French Embassy. He has run Brasserie Greta with his family since 2018, focusing on authentic French flavors and the finest French ingredients.
Venue: Brasserie Greta, Vendevägen 14, Djursholm
Date and time: Wednesday, August 26, 2026, at 18:00.
Theme: Dîner Amical – three courses including wine
Price for Chaîne members: 1,100 SEK
Price for guests: 1,200 SEK
Registration: via email to [email protected]
Note: Please wait for confirmation of your spot before making payment.
Payment: to Bankgiro 5435–5078
Please note that registration is not valid until the payment has been received in the account.
RSVP by: August 19, 2026
Number of places: 20
Dress code: Jacket (smart casual/business casual)
Insignia: Yes
On 19 September at 6:30 p.m., we invite you to an unforgettable evening featuring previous winners of Young Chef of the Year in the kitchen, together with the Sheraton’s Executive Chef and Chaîne des Rôtisseurs Maître Pontus Wellen.
Guests will enjoy a welcome drink with canapés, an exciting four-course dinner paired with carefully selected wines, and a wonderful festive atmosphere—everything you would expect from a gala dinner.
The dinner is held in support of our competitions. Come, enjoy, and help contribute to the future of gastronomy.
Dinner price: SEK 2,800
Dress code: Tuxedo attire with ribbon
RSVP: No later than 1 September
Please register by email to: [email protected]
Your registration will be confirmed once payment has been received. If you represent a company and would like to receive an invoice, please contact us by email.
Payment to Bankgiro: 5997-6688.
Young Chefs competition Sweden will be held at Tranellska gymnasiet in Västerås. More information to come shortly.
We will have an educational cooking demonstration by Magnus Albrektsson followed by a wine dinner in his own cooking studio in Larsboda.
https://www.albrektssongastronomic.se/
More info coming.
We meet for a lunch today at the elegant Brasserie Makalös.
https://www.brasseriemakalos.se/
More info coming
The tradition lives on, this year's Nobel dinner is here! Always exciting to see who will set the menu, what kind of food and wines will be there this year?!
80 seats are booked so keep an eye on your email inboxes in the autumn when we will send out information about when we open registration for the coveted spots!
Johanna HORNBORG-OJALA
[email protected]
Information and registration directly at https://liechtenstein.chainedesrotisseurs.com/
Doris Strit JAEGGI-LIND
[email protected]
Program: Grand Chapitre Norway 2026 - invitation.docx
Thore Sande
[email protected]
Peter PETERS
[email protected]
Anastase KIOULPAPAS
[email protected]
oin the Belgian Bailliage of the Chaîne des Rôtisseurs for its annual Garden Gala at Château du Mylord, the grand finale of our September weekend. At 11:00, we celebrate the Intronisation Ceremony for new members and promotions, followed at 12:00 by a Chant d’Éole garden reception and a five-course gastronomic lunch. This tradition was initiated by our Conseiller Culinaire Jean-Baptiste Thomaes and is now organised by Maître Rôtisseur Martin Simonnard, the young creative chef of Château du Mylord. Dress code: Black Tie / Gala. Menu: €165 pp; €10 per cover supports the Jeunes Rôtisseurs. Friends welcome. Reservations: [email protected] — #Chaîne. We will conclude with le verre de l’amitié, featuringour Chaîne Camus bottle.
Ilse DUPONCHEEL
[email protected]
Induction accompanying the Swedish Competition of the Jeune Chef Rôtisseurs.
Carl WACHTMEISTER
[email protected]
Program: Fethiye(ENG)24.-27 Sep 2026 Bailliage de Turquie Grand Chapitre.pdf
Yves LÉON
[email protected]
Program: GB_Grand_Chapitre_London_2026.pdf
Philip EVINS
[email protected]
Join us for the first Chapter dinner ever of the Baillage of Pakistan
Bastien Paul Emile BLANC
[email protected]
Program: Chapitre Interlaken Flyer.pdf
Thomas KUHN
[email protected]
October 7-11, 2026
After Versailles in 2024, we have chosen to take you on a journey to discover some of the Île-de-France region’s, lesser-known yet absolutely splendid châteaux.
This "Island"—encircled by the Seine, the Marne, and the Oise rivers—boasts beautiful and incredibly diverse landscapes, while its royal heritage offers a wealth of artistic treasures, ranging from architecture and the art of garden design to, of course, gastronomy.
That is why we have decided to introduce you to this magnificent region through its craftsmanship, cuisine, and châteaux—from Champs-sur-Marne (the residence for visiting heads of state) to the Royal Palace of Fontainebleau (with its 1,500 rooms) and the Rothschilds' Château de Ferrières...
Program: GB Grand Chapitre de France 2026.pdf
Program: Grand Chapitre de France 2026.pdf
Laurent Poultier du Mesnil
[email protected]
A great opportunity to experience the magic island of Gotland and it´s food and drinks culture. Situated in the Baltic the climate makes wonders and this not the least with the new Swedish wine producers in mind. In addition the island has quite some distilleries and other exciting venues.
Carl WACHTMEISTER
[email protected]
Llewellyn BUCKLEY-MARAIS
[email protected]
Jeune Rôtisseur Competition – Belgian Selection The Belgian Selection of the Jeune Rôtisseur Competition will take place at Horeca Be Pro in Brussels. The competition starts early in the morning, when our young talents will demonstrate their skills, creativity and discipline in a professional setting. From 16:00 onwards, members, guests and visitors of the Chaîne are warmly invited to join us, support the candidates and share the excitement of the final moments. The day will conclude with a reception and friendship drink at 16:00, celebrating the next generation of gastronomy. Please let us know if you will be joining us.
Ilse DUPONCHEEL
[email protected]
https://www.rotisseurs.jp/events/next-event/grand-chapitre-2026en/
Koji FUKUDA
[email protected]
Programm to be provided
Program: Invitation to Båstad.pdf
Carl Wachtmeister
[email protected]
One of our Bailliages with the deepest tradition, perfectly situated adjacent to the Tequila region.
Thierry J. BLOUET
[email protected]
Tony Catanese
[email protected]
Program: VERONA EN-VR-06 Program.pdf
Roberto Zanghi
[email protected]
Program: FINAL compress Philadelphia Chaine Brochure 9110083201.pdf
Registration: FINAL 2026 Grand Chapitre Registration Form.pdf
Bertrand O. DE BOUTRAY
[email protected]
Idan ALPERIN
[email protected]
Abigail Konadu
[email protected]
Roland HINNI
[email protected]
Jørgen KRENK
[email protected]
Mohamed NAJIA
[email protected]
Chapitre & Gala Dinner Gold Coast
Registration: Form 4 Request for Induction or Promotion WA 2026.docx
Gerald Norman HARRISON
[email protected]
Jørgen KRENK
[email protected]
Thomas KUHN
[email protected]
Yves LÉON
[email protected]
The Bailliage of Thailand celebrate 25th Anniversary of Bailliage of Phuket with Grand Chapitre in the magnificent Phuket island.
Program: IMG_1446.jpeg
Program: IMG_1447.jpeg
Other: IMG_1447.jpeg
Joe Prasobsook THAWILVEJJAKUL
[email protected]
Join us to celebrate our 50th Birthday of the Chaine in Australia!
Details will be posted soon.
Registration: Form 4 Request for Induction Victoria 17th april 2027.docx
Other: Accommodation Melbourne Chapitre Hotel Windsor.docx
Gerald Norman HARRISON
[email protected]
Thomas KUHN
[email protected]
Carl WACHTMEISTER
[email protected]
Yves LÉON
[email protected]
Thomas KUHN
[email protected]
The 67th Grand Chapitre will be in the historic city of York. Famous for it's Minster and also the National Railway Museum celebrating 200 years of ralway history.
Philip EVINS
[email protected]