2026 Närke-Bergslagen Weekend på Färna Herrgård
On the weekend of April 17-18, 19 happy people from Bailliage Närke-Begslagen with guests from Västerås and Sundsvall visited Färna Herrgård for a fantastic weekend together. Among other things, we were treated to a lovely 7-course menu, created by Chef Inga-Lena Eriksson and staff. Good and well-composed wines to go with it didn't make things any worse.
It was extra nice that the owners of Färna Herrgård, Wenche and Gerhard Engström, participated in the dinner.
See you again next year, at the latest
